INGREDIENTS
2 cans
chick peas drained and skins removed
2 cloves
garlic (whole)
2 tbsp
olive oil
1/4 tsp
cumin
1/2 tsp
sea salt (or more to taste)
1 1/2 tbsp
fresh squeezed lemon juice (or more to taste)
1/2 cup
water (all the water may not be used)