INGREDIENTS
8 cups
Low-sodium Vegetable Or Chicken Stock
6
ounces, weight Tomato Paste
1
bag 1 Lb. Frozen Mixed Vegetables
10
ounces, weight Fresh Cheese Tortellini
1/2 cup
Heavy Cream (more To Taste)
Salt And Pepper,
Fresh Parsley, Minced
Fresh Basil, Chiffonade