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Tiropita (Greek Cheese Pies)

Sarah | Curious Cuisiniere
  • 70 minutes
  • Serves 24

INGREDIENTS

8 oz

feta cheese

3 oz

ricotta (or small curd cottage cheese)

3 oz

Parmesan cheese, (grated)

2

eggs

salt ((as needed))

8 oz

(24 sheets) phyllo dough, (thawed)

6 tbsp

unsalted butter, (melted)