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Roasted Sweet Potato Quinoa Salad with Zesty Lime Dressing

Rebecca | nourished. the blog
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 cup

Herbs, fresh

1 cup

Kale

1/4 cup

Onion

1

Sweet potato, medium large

1 cup

Water or stock

1 tbsp

Honey

2 tbsp

Lime juice, freshly squeezed

1/2 cup

Quinoa, dried

1/8 tsp

Cinnamon, ground

1

Salt and pepper

1/8 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

4 tbsp

Olive oil, extra virgin

2 tbsp

Pumpkin seeds, raw