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Sweet Potato Gnocchi with Sage Walnut Pesto (gluten-free, paleo)

Lisa Bryan, Downshiftology
  • 70 minutes
  • Serves 4

INGREDIENTS

2

medium sweet potatoes (approx 1.5 lbs)

, plus more as needed

, plus more as needed

1 tsp

salt

1

large egg

, divided

12

whole sage leaves

1/4 cup

sage leaves, roughly chopped

1/2 cup

fresh parsley, roughly chopped

1/2 cup

walnuts

1

garlic clove

1 tsp

salt

pepper