INGREDIENTS
2
Carrots, large
1/2
head Cauliflower
2
stalks Celery
2 cloves
Garlic
1 tsp
Ginger, root
1
Lemon (about 2 tablespoons), juice of
1/2
Onion, small
2
Potatoes, small
1
Zucchini, medium
4 cups
Vegetable and/or chicken broth
1/4 tsp
Cayenne pepper
1
Salt and pepper
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil
1
Greek yogurt