INGREDIENTS
1/2
English cucumber, peeled and cut into 1/4-inch pieces
1
Lemon, Juice of large
1
Orange, Juice of
2
sprigs Oregano
1
Shallot, small
1
small bunch Tuscan kale
1 cup
Farro
1 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
Walnuts
4 oz
Goat cheese
1/2 cup
Dried cherries or 1 cup fresh cherries, pitted and halved