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Farro and Kale Salad

Giada De Laurentiis
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

English cucumber, peeled and cut into 1/4-inch pieces

1

Lemon, Juice of large

1

Orange, Juice of

2

sprigs Oregano

1

Shallot, small

1

small bunch Tuscan kale

1 cup

Farro

1 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

Walnuts

4 oz

Goat cheese

1/2 cup

Dried cherries or 1 cup fresh cherries, pitted and halved