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Crockpot Lasagna

Madeline G.
  • minutes
  • Serves

INGREDIENTS

6

whole wheat lasagna noodles

1 lb

lean ground beef, browned and drained

1 tsp

Italian seasoning

1 1/2 cups

spinach

1

jar (28 oz) spaghetti sauce

1/4 cup

water

1

carton (16 oz) low-fat cottage cheese

1 1/2 cups

mozzarella cheese, grated