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Thai Salad with Peanut Dressing

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Dressing:

3 tbsp

water

2 tbsp

rice wine vinegar

1 tbsp

chopped green onions

1 tbsp

reduced-fat peanut butter

1 tbsp

low-sodium soy sauce

1 tsp

grated peeled fresh ginger

1 tsp

Sriracha (hot chile sauce, such as Huy Fong)

1 tsp

dark sesame oil

2 tsp

dry-roasted peanuts

Salad:

2 cups

mixed baby salad greens

1/2 cup

fresh bean sprouts

2 tbsp

vertically sliced red onion

2 tbsp

fresh mint leaves

2 tbsp

fresh cilantro leaves

6

baby carrots, peeled

4

cherry tomatoes, quartered