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Favoreats LLC

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Farro, Roasted Beet and Goat Cheese Salad

Valerie Bertinelli
  • 95 minutes
  • Serves 6

INGREDIENTS

8 oz

Baby red beets with greens

2 cloves

Garlic

10

sprigs Thyme

1 cup

Italian pearled farro

2

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/3 cup

Pistachios

2 tbsp

Butter, unsalted