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Cheesy Chicken Pot Biscuit Cups

Missy Wimpelberg
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chicken breast, cooked

1 tsp

Parsley flakes

1

can(s) Cream of chicken soup, fat-free

1/4 tsp

Black pepper

1

can(s) Biscuits, refrigerated

2/3 cup

Cheddar cheese