Warm Honey Roasted Butternut Squash Salad

INGREDIENTS

6 cups

peeled and chopped butternut squash

olive oil cooking spray

1 tbsp

olive oil

salt, pepper, and garlic powder,

1 cup

fresh cranberries

2 tbsp

honey

1/4 cup

crumbled goat cheese (I used honey flavored from Aldi)

1 tsp

cinnamon

fresh or dried parsley to garnish