INGREDIENTS
2
Eggs
1 1/4 cups
Coconut milk, full-fat
1 can
S-worth of coconut milk solids
9/16 cup
Honey
1/2 cup
Arrowroot
1/2 tsp
Baking soda
1 1/2 cups
Cashew flour
1/2 cup
Coconut sugar
1/4 tsp
Sea salt
3 1/2 tsp
Vanilla
2 tsp
Apple cider vinegar
3/4 cup
Butter