INGREDIENTS
1 lb
grass fed lean sirloin (it’s also yummy with lean chicken sausage)
1
large onion, chopped
1/2
large or 1 small head of cabbage, chopped
3 cups
low sodium organic chicken broth or stock
1/2 tsp
pepper
1/2 tsp
Himalayan salt
1 tsp
oregano
1 14.5 ounce can
diced tomatoes (I used fire roasted)
1 can
tomato sauce
2 cloves
garlic, minced
fresh basil
shredded Monterrey Jack Cheese (optional topping)