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Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 oz

uncooked orecchiette pasta

3

thick-cut bacon slices, diced

1 lb

Brussels sprouts, trimmed and thinly shredded

3

garlic cloves, thinly sliced

1 tbsp

grated lemon rind

1 tbsp

fresh lemon juice

2 tsp

unsalted butter

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1/8 tsp

crushed red pepper