Favoreats
Favoreats LLC
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INGREDIENTS
1
Anchovy, fillet
1
Beet, large
12
Brussels sprouts, medium
12
Carrots (8 ounces), very small thin
1
Fennel, large bulb
1
large clove Garlic
1 tsp
Capers
2 tbsp
Lemon juice
1 tsp
Kosher salt
2 tbsp
extra-virgin olive oil plus, extra-virgin