INGREDIENTS
2
large sweet potatoes
1 cup
canned pumpkin
3 cups
fat free vegetable broth
1
small yellow onion, chopped
2 cups
tomato juice
1/2 cup
fat free plain Greek yogurt
2 tsp
fresh ginger, minced
2
large cloves garlic, minced
1 1/2 tsp
ground allspice
1 tsp
salt
1/2 tsp
black pepper