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Low Calorie Crab Bisque Recipe

LaaLoosh
  • 45 minutes
  • Serves 8

INGREDIENTS

16 oz

lump crabmeat

2 cups

fat free chicken broth

2 cups

fat free milk

1 cup

dry sherry

1 1/2 cups

cauliflower, cut into bite sized pieces

1 cup

fresh corn kernels

1 cup

chopped onion

1 cup

diced yellow bell pepper

1 1/2 cups

diced red bell peppers

1

large celery stalk, cut into bite sized pieces

1 tbsp

light butter (I used Brummel & Brown)

2 tbsp

fat free sour cream

1 tsp

smoked paprika

2

bay leaves

1 tsp

thyme

1 tsp

salt

1/4 tsp

black pepper