INGREDIENTS
2
lbs Italian sausage
3
lbs Butternut squash
3 cloves
Garlic
1/2
Onion
1
bunch Sage, leaves
8 oz
Spinach
1
Egg
1/2 cup
Coconut milk
1 tsp
Lemon juice
1
package Capello's lasagna noodles
3/4 tsp
Sea salt
1/3 cup
Olive oil
1 cup
Walnuts
15 oz
Ricotta cheese