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Baked Shells with Winter Squash

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Onions, large

2 tsp

Rosemary, fresh leaves

1

package Winter squash puree, frozen

1 lb

Pasta shells, small

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil

1

cut into 4-inch cubes 3 slices crusty baguette, crusty

1

Butter

1 cup

Parmesan cheese, grated