INGREDIENTS
2
Onions, large
2 tsp
Rosemary, fresh leaves
1
package Winter squash puree, frozen
1 lb
Pasta shells, small
1
Salt and ground pepper, Coarse
4 tbsp
Olive oil
1
cut into 4-inch cubes 3 slices crusty baguette, crusty
1
Butter
1 cup
Parmesan cheese, grated