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Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

Caroline
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch broccoli rabe (rapini)

2 tsp

fine kosher salt

3 tbsp

olive oil

2 cloves

garlic, smashed

additional salt and pepper,

3

to 4 ounces freshly shaved Parmesan

zest of one lemon

1/4 cup

golden raisins