Sous Vide Barbecue Pork Ribs Recipe

INGREDIENTS

For the Spice Rub:

1/3 cup

paprika

1/3 cup

dark brown sugar

1/4 cup

kosher salt

1 tsp

Prague Powder #1 (optional; see note)

2 tbsp

whole yellow mustard seed

1 tsp

freshly ground black pepper

2 tbsp

granulated garlic powder

1 tbsp

dried oregano

1 tbsp

whole coriander seed

1 tsp

red pepper flakes

For the Sauce (if making sauced ribs):

medium yellow onion, grated on the large holes of a box grater

1 1/2 cups

ketchup

2 tbsp

spicy brown mustard

1/3 cup

dark molasses

1/4 cup

Worcestershire sauce

1/4 cup

apple cider vinegar

3/4 tsp

Wright’s or Colgin liquid hickory smoke

For the Ribs:

whole racks St. Louis–cut pork ribs

About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke