INGREDIENTS
Caesar Dressing
4
anchovies
1
garlic clove, smashed
½ teaspoon salt
2
egg yolks
2 tbsp
lemon juice
1 tbsp
Dijon mustard
½ cup extra-virgin olive oil
½ teaspoon freshly ground black pepper
Asparagus Salad
2
bunches asparagus, ends trimmed
1
½ cups croutons
? cup Parmesan cheese shavings