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Blueberry Lemon Cheesecake Bars with Candied Lemon

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 16

INGREDIENTS

9

graham cracker sheets, crushed into crumbs

1 stick

Land O Lakes® Butter, melted

2 8 ounce packages

cream cheese, at room temperature

2

large eggs

1/4 cup

granulated sugar

1/4 cup

honey

2 tsp

vanilla extract

1

zest and juice of 1 lemon

1/2 cup

blueberry jam

1/2 cup

fresh or frozen blueberries

1 cup

granulated sugar

2 tbsp

lemon juice

2

lemons, thinly sliced