INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1/2 lb
Pork sausage, bulk
1/2 cup
Onion
1
box Spinach, frozen dry
1
Egg
4 1/2 cups
Tomato spaghetti sauce
16
Lasagna noodles
2 tsp
Basil leaves or italian seasoning, dried
2
containers (15 oz each) ricotta cheese
2 cups
Mozzarella cheese