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Lebanese Meat Pies (Sfeeha's)

Liz DellaCroce
  • 65 minutes
  • Serves 36

INGREDIENTS

bread dough (store bought or homemade)

1/4 cup

pine nuts

2 tbsp

clarified butter (ghee)

1 lb

ground sirloin or lamb

2

medium onions (diced)

2 tsp

salt

1/2 tsp

pepper

1/2 tsp

cinnamon

1/2 tsp

allspice

1/2 cup

plain yogurt (optional)

1

juice of lemon

melted clarified butter