INGREDIENTS
2 cups
Cranberries, fresh or frozen
1 tbsp
Ginger, ground
1 tbsp
Ginger, fresh
2
Eggs, large
1/2 cup
Maple syrup
1/4 cup
Molasses
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Black pepper
2/3 cup
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 stick
Butter, unsalted
1/2 cup
Whole milk