INGREDIENTS
1/4 tsp
Ginger
1 1/2 cups
Zucchini
1
Egg, large
1/4 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
1 pinch
Cinnamon
1 1/4 tsp
Cinnamon
2 1/8 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Sugar
1 1/4 tsp
Vanilla
1/4 cup
Coconut oil
2 1/2 tbsp
Butter, unsalted
1/2 cup
Buttermilk, low-fat