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Red Velvet Cheesecake Swirl Brownies

Kitchen Nostalgia
  • minutes
  • Serves 20

INGREDIENTS

RED VELVET BROWNIES:

1 cup

sugar

113 g

(about 8 Tbsp) butter, melted)

1 tsp

apple cider vinegar

1 tsp

vanilla extract

1 pinch

salt

2 tsp

liquid red food coloring (or 1/4 tsp powdered red food coloring)

1 tbsp

cocoa powder

2

eggs

3/4 cup

all purpose flour

CHEESECAKE TOPPING:

1

egg

1/4 cup

sugar

125 g

cream cheese (room temperature)

1/2 tsp

vanilla extract