INGREDIENTS
RED VELVET BROWNIES:
1 cup
sugar
113 g
(about 8 Tbsp) butter, melted)
1 tsp
apple cider vinegar
1 tsp
vanilla extract
1 pinch
salt
2 tsp
liquid red food coloring (or 1/4 tsp powdered red food coloring)
1 tbsp
cocoa powder
2
eggs
3/4 cup
all purpose flour
CHEESECAKE TOPPING:
1
egg
1/4 cup
sugar
125 g
cream cheese (room temperature)
1/2 tsp
vanilla extract