INGREDIENTS
2 tbsp
vegetable oil
3 cloves
garlic (minced)
1/4 cup
diced onion
1
carrot, large (3 - 4 oz)
2 tbsp
tomato paste
1/4 cup
tomato sauce (optional)
1 1/4 cups
lentils (I used a mix of green, red split and black lentils, but green only work great.)
12 oz
potatoes (cut into bite sized pieces)
1 tsp
salt
1/4 tsp
black pepper
1/4 tsp
thyme
1/2 tsp
oregano
4 cups
water