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Shells with Roasted Cauliflower, Chickpeas, and Ricotta

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

lbs 1 head cauliflower

1 can

Chickpeas

3 tbsp

Parsley, fresh

1 lb

Shells, medium

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

5 oz

Bread, crusty

1/2 cup

Ricotta, fresh