Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Pork leg
1
Water enough to cover the meat
1
Bay leaves, large
1 cup
Cilantro
3
Garlic cloves
2
Garlic heads
6 15 ounce cans
Hominy, precooked White
1
Lettuce, Large
1
Limes cut in, wedges
1
Mexican oregano
2
O 3 serrano peppers
1
small bunch Radishes, leaves
1
Radishes cut in, slices
1 lb
Tomatillo
1
White onion, Large
1/4
White onion
2
White onions, large
1
Pork or chicken broth enough to make the sauce
1/4 cup
Epazote
1
Piquin pepper, Dry
1
Salt
1 tbsp
Salt
4 tbsp
Vegetable oil
2
Poblano peppers cleaned and seeds removed
2 cups
Pumpkin seeds
2
Large bags Corn tostadas