INGREDIENTS
2 1/2 cups
Chicken
1/2 cup
Cilantro
2
Scallions
1/2 cup
Chicken stock or low-sodium broth
1
Hot sauce
1
solid vegetable shortening (3 ounces)
1 tsp
Baking powder
1 1/4 tsp
Kosher salt
2 cups
Masa harina
1/4 lb
Cheddar cheese, sharp
1 1/4 cups
Water