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Corn and Poblano Lasagna 2

Marcela Valladolid
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Corn, fresh

3 cloves

Garlic

4

Poblano chiles

1 tsp

Thyme, fresh

1/2 cup

White onion

1

Zucchini, large

2

Salt and freshly ground black pepper

4 tbsp

Butter, unsalted

2 cups

Heavy cream

2 cups

Oaxaca cheese

Twelve 7-by-3-inch no-boil lasagna sheets