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Shrimp Vindaloo

ratherbeswimmin
  • 85 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large raw

1 tsp

Coriander, ground

3 cloves

Garlic

1/2 tsp

Ginger, ground

1

Onion, large

1 28 ounce can

Tomatoes

1 tbsp

Lemon juice, fresh

1/2 tsp

Mustard, dry

1

Rice, hot cooked

1 tsp

Black pepper, fresh ground

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Turmeric, ground

1 1/2 tbsp

Cider vinegar

3 tbsp

Vegetable oil

1/2 tsp

Cumin, ground