INGREDIENTS
1/2 lb
Chorizo sausage, fresh
2/3 cup
Betty crocker mashed potatoes
1 clove
Garlic
2 tbsp
Onion
1 tbsp
Parsley, fresh
1 tbsp
Butter or margarine
1/4 tsp
Salt
1 tbsp
Vegetable oil
10
Corn or flour tortillas (6 inch)
1 cup
Milk, hot
10
slices Asadero, chihuahua, oaxaca or mozzarella cheese