INGREDIENTS
3 cloves
Garlic
1
Lime, wedges
1/2
head Napa cabbage
1
Onion, medium
1
large bunch Oregano, fresh
2
lbs Poblano chili peppers, green
6 cups
Chicken stock
1
Salt
1 lb
Chicken breast, roasted or bbq\'d
2 cups
Posole (rancho gordo is my favorite)