INGREDIENTS
250 g
Chicken, boneless
1/2 tsp
Chilli, red powder
1
Coriander, leaves
4 tbsp
Shallots
1/2 cup
Tomato puree
1 1/2 tsp
Ginger garlic paste
2
Salt
1
Turmeric, powder
1/2 tsp
Turmeric, powder
1
Fenugreek seeds and cumin seeds in equal proportions
1
Butter
3 tsp
Tamarind water
1 1/2 tsp
Vindaloo masala