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Cheese Tortellini with Walnut Pesto

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Flat-leaf parsley with, lightly packed

2 cloves

Garlic

1 lb

Cheese tortellini, fresh or frozen

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

1/2 cup

Olive oil

1 cup

Walnuts

1 tbsp

Butter

3 tbsp

Parmesan cheese, grated