INGREDIENTS
6 oz
Scallops, small
6 oz
Shrimp, small
1 tsp
Basil, dried
3
Garlic cloves
1
Onion, medium
2 tbsp
Parsley, dried
1/2
Lemon, juice of
2 tbsp
Chicken base (low salt or salt free)
1
Pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
3 tbsp
Butter
2 tbsp
Parmesan cheese, grated
1/2 cup
White wine