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Corn and Cheese-Stuffed Crepes with Poblano Cream

Marcela Valladolid
  • 37 minutes
  • Serves 8 to 10

INGREDIENTS

1

Cilantro, fresh

1 cup

Corn, fresh

3/4 cup

Onion

2

Poblano chiles

1

Egg yolk, large

2

Eggs, large

1/2 cup

All purpose flour

1/2 tsp

Salt

1

Butter

5 tbsp

Butter, unsalted

1 cup

Heavy whipping cream

1/2 cup

Mexican crema or sour cream

2 1/2 cups

Mozzarella cheese

3/4 cup

Whole milk