INGREDIENTS
1 15 ounce can
Black beans
1 14.5 ounce can
Chili-style diced tomatoes
4
Green bell peppers - tops, large
1/2 cup
Onion
2 cups
Rice, cooked
1 tsp
Chili powder
1 tsp
Garlic salt
1 1/4 tbsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 8 ounce package
Mexican cheese blend