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Vegetarian Mexican Inspired Stuffed Peppers

donnam
  • 55 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1 14.5 ounce can

Chili-style diced tomatoes

4

Green bell peppers - tops, large

1/2 cup

Onion

2 cups

Rice, cooked

1 tsp

Chili powder

1 tsp

Garlic salt

1 1/4 tbsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 8 ounce package

Mexican cheese blend