Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip

INGREDIENTS

1 lb

lean ground chuck or sirloin

beaten egg

1/4 cup

seasoned breacrumbs

1/4 cup

minced fresh mint

3 tbsp

chopped scallions, white and some green parts

1 tsp

Greek seasoning (store-bought)

salt

olive oil

Goat Cheese Tzatziki:

6 oz

Greek yogurt, like Oikos

1 oz

goat cheese (chevre), room temp

1/2 cup

peeled, seeded, chopped cucumber

1/4 cup

fresh lemon juice

1 clove

pressed garlic

1/2 tsp

salt

Optional: mini pitas, or pita slices