INGREDIENTS
340 g
/ 2 1/2 cups whole spelt flour
110 g
/ 1 1/4 cups unsweetened shredded coconut
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
nutmeg*
1/2 tsp
sea salt
1/4 tsp
vanilla powder
400 milliliters
full-fat coconut milk (one can**)
60 g
/ 1/4 cup coconut oil (melted)
60 milliliters
/ 1/4 cup maple syrup or honey