INGREDIENTS
9 oz
80% lean ground pork, lean
3
Anchovy fillets in oil, canned
1/4 cup
Basil, fresh leaves
1 pint
Cherry tomatoes
1 tbsp
Garlic
1 1/2 tbsp
Balsamic vinegar
8 oz
Spaghetti
1/2 tsp
Kosher salt
1/2 tsp
Red pepper
2 tsp
Butter, unsalted
1/4 cup
Sherry, dry