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Pumpkin Apple Muffins - Pumpkin Muffins

Melissa, No. 2 Pencil
  • 45 minutes
  • Serves 18

INGREDIENTS

1 cup

100% pure canned pumpkin, pure canned

2

Granny smith apples

2

Eggs

1/3 cup

Rolled oats, old-fashioned

1 tsp

Baking powder

2 9/16 cups

Flour

1/4 cup

Golden brown sugar, firmly packed

1 tsp

Kosher salt

1 1/8 tbsp

Pumpkin spice

2 cups

Sugar

1 tsp

Vanilla extract, pure

1

Cooking spray, non stick

1/2 cup

Vegetable oil

1 tbsp

Butter