INGREDIENTS
2
lbs Salmon
1 lb
Baby red potatoes
7 cloves
Garlic
8 oz
Green beans
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 tbsp
Lemon juice
1 tbsp
Brown sugar
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Butter, unsalted