INGREDIENTS
4
boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
MARINADE:
1/4 cup
vegetable oil
1/4 cup
ranch dressing
1 1/2 tbsp
Worcestershire sauce
1/2 tbsp
vinegar
1/2 tbsp
lemon juice
1 1/2 tbsp
garlic, minced
1/4 tsp
pepper
RANCH SPREAD:
1/4 cup
Parmesan, grated
1/4 cup
ranch dressing
PARMESAN CRUMB TOPPING:
1/2 cup
Panko bread crumbs
1/4 tsp
garlic powder
1/3 cup
Parmesan, shredded
2 tbsp
melted butter
1 cup
provolone, shredded