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New Longhorn Steakhouse Parmesan Crusted Chicken

Susan M.
  • 260 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness

MARINADE:

1/4 cup

vegetable oil

1/4 cup

ranch dressing

1 1/2 tbsp

Worcestershire sauce

1/2 tbsp

vinegar

1/2 tbsp

lemon juice

1 1/2 tbsp

garlic, minced

1/4 tsp

pepper

RANCH SPREAD:

1/4 cup

Parmesan, grated

1/4 cup

ranch dressing

PARMESAN CRUMB TOPPING:

1/2 cup

Panko bread crumbs

1/4 tsp

garlic powder

1/3 cup

Parmesan, shredded

2 tbsp

melted butter

1 cup

provolone, shredded