Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Apricots
1
Egg yolk
1
Eggs
30 g
Apricot jam
1
Apricot jam
7 g
Almond extract
180 g
Flour
1 g
Salt
130 g
Sugar
5 g
Vanilla extract
125 g
Almonds, ground
30 milliliters
Ice water
1
chilled cut into small 2-inch) cubes (113g) unsalted butter, unsalted
113 g
Butter