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Paruppu Kadaiyal | Toor Dal Tadka

Srividhya G
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

1/2 tsp

Hing

2

Tomatoes

1/2 cup

Toor dal | split pigeon peas

1/4 tsp

Cayenne pepper

1 tsp

Mustard seeds

1 tsp

Salt

1/4 tsp

Turmeric, powder

2 tsp

Oil | ghee

5

Curry, Leaves